Amuse-bouche
*
Burrata lotus chaat
*
Seafood shorba
*
Tandoori scallop
*
Rabbit roll in pasinda gravy
*
Roasted duck curry with wild mushroom kulcha
*
Valrhona framboise chocolate mousse
1299 ,-
Wine pairing 799 ,-
*
Dahi puri bomb
*
Coconut coated prawns
*
Malai chicken
*
Reindeer curry
*
Red wine figs
899 ,- per person
*
Velg mellom:
Veg Kathi roll (M, H, G)
Krydret og stekt gulrot, kål, paprika og løk rullet i en paratha
eller
Kylling Kathi roll (M, H, G)
*
Velg mellom:
Tynnribbe (M)
Mør tynnribbe servert med Indisk tomatsaus og masala potetmos
eller
Pinnekjøtt (M)
Pinnekjøtt servert med Kashmiri chili marinade på en seng av kål med masala potetmos
eller
Veg Pav Bhaji (M, G)
Med crispy burrata
*
Firni (PI, C, M, N)
Indisk rispudding laget med melk, nøtter, saffran, rosiner og kewra vann
899 ,- per person
AmuseBouche
(Nimbu surprise)
***
Dahi Puri Bomb
(Puffed semolina crisp with yoghurt & chutney)
(M)
***
Mushroom Cappuccino Soup
(Slow grilled marinated portobello mushroom with mushroom masala mousse or Wild Mushroom Soup with Truffle)
(M)
***
Spiked Gold Malai Chicken
(Cramy phillymarinated chicken kebab with Beetroot, peppers, mint sauce)
(M)
***
Grilled Prawns with Goan chorizo dressing
(Marinated grilled prawns with Goan sausage dressing)
(M, SK)
***
Lemon mint Sorbet
(Refreshing palate cleanser with lemon served on −78.5 °C)
***
Piquillo pepper & onion kulcha with pepperjack cheese
(Kulcha bread stuffed with peppers & cheese served with bacon & chorizo jam)
(M, G)
***
Braised lamb shoulder with green papaya chutney
(Spice marinated lamb slow cooked in tandoor served with papaya relish & curry sauce & Makhan rice)
(M)
***
Carrot halwa puddin’
(Carrots slow cooked into a pudding & dressed with cream cheese)
(M, N)
1299 ,-
